Best Price on Deli Shop Point of Sale Sotware | Deli Shop POS System Solutions |

Our solution will work in any deli shop operation. It's a well balanced system that works for small delis to deli shops with multiple locations. We have the experience and know-how to keep your shop running.

Meat and Deli POS terminals help you keep track of In House Inventory of your Deli. This is Inventory both by Recipe and Item. This means you have complete portion control of whole items and recipe based items. Your deli staff, butchers and cooks, can make sandwiches out of various meats, or prepared foods. The POS System will invisibly manage the inventory of all sales by the deli.

Effectively Manage your Inventory and Portion Control

KeyPoints:

Manages Item Transfers from Deli to Cashier
Manages and Reconciles Inventory that Leaves the Deli
Keeps Track of In House Inventory
Used with Portion Control
On Demand Reporting of Inventory

Butcher or Deli Cashier Process:

It’s an easy process to use the Deli POS Terminal. The meat and deli products are placed on the scale. The butcher can use the touch screen to select the item from the menu. The display shows the customer both the price and the weight. When the butcher packages the meat, or prepared food, a label is printed with a bar code – for the cashier to scan.

Once these items have been printed and packaged, their amounts are deducted from inventory, but remained tracked in the inventory system.

Items processed at the deli are taken by the customer who later brings them to the cashier. As orders are processed at the registers, paid for, and leave the market, they are deducted off the order list of each department.

By the end of the day the sales not reconciled are accounted for. Any items not sold by the cashiers but processed by the deli are managed by the cashiers or deli staff.

In House Managed Inventory:

Your deli probably pre-packs items. Pre-packed items sold along normal items can also be managed using the In House Deli & Market Inventory System. When packed, these items are labeled Auto Labeling feature using Zebra Labels. Labels with the item name, auto generated barcode, price, and weight are generated. Various color schemes are available. Your store logo can also be placed on the label.

On Demand Inventory Reporting:

Both Inventory of Recipes and Whole Items are available. These reports can be generated throughout the day to ensure that inventory is kept up to date and inventory doesn’t run low.

The Meat & Deli Department terminals consist of the following pos hardware:

1. All-In-One Touch PC Point of Sale Terminal

2. Zebra Thermal Label Printer

3. Avery Scale with butchers display

4. Display to show customer weight and total price.

More Deli POS Features:

All features of the software can be managed from one terminal, and you won't need a server until you add more than 4 stations. This package is designed for single or multiple station POS.

Component Solutions = Computer + Touch Screen & Peripherals

Sky V2100 Component Solution

All In One Solutions = All In One Computer & Peripherals

	Altera 3200 POS System

Shelf and Label Printing

Easily label all of your shelves or liquor bottles. Use our label printing module to print out your prices for shelves or items. You can use Avery labels with a laser printer, or purchase a compact Zebra Label Printer.

POS-X - Thermal POS Printer

The XR510 next generation Hi-Speed Thermal Receipt Printer sets the bar in performance and price. The XR510 has been redesigned from the inside to operate day-in and day-out in the harshest of environments that require steadfast performance. Perfect for high-volume retail and hospitality operations, the XR510 features 33% faster printing, Jam Free Autocutter Technology, and now includes the interface cable standard with all models.

Cafe Cartel Systems!