This section outlines what commonly occurs in dining situations. However, some of the features can also be used in quick service or other styles of table service.
Prompt for Order Name on New Order-Dine In & Take Out Service : Prompts for Order Name on New Dine In or Take Out Service in CCS Terminal
Require # of Guests on New Order : Prompts for number of guests on new order
Go to Table Layout when Order “Dine In” is Chosen : Takes you to the table layout screen when Order Dine In is chosen
Prompt Order Name for Bar Service : Prompts for Order Name for Bar Service
Always Print Items to Prep Before Leaving Menu Screen : Allows to print items to prep before leaving the menu screen
Suppress Print Prompt Message for Prep : Suppresses the print prompt message for prep after you close a transaction
Automatically Apply Gratuity when Guest Count is Above : Automatically applies gratuity to order if guest count is above the number specified in this field
Pre Auth Transactions (Used for Bars)
Use High Contrast Color for Menu Items
Use Contrast Black and White Font