CCS Point of Sale

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office:closing_the_shift [2009/03/06 01:27]
markphsd
office:closing_the_shift [2009/11/11 03:37]
markphsd
Line 1: Line 1:
-====== Daily Operations - Closing ​a Shift in the POS Terminal ======+====== Daily Operations - Starting and Closing ​shifts ​in the POS Terminal ======
  
-Cashiers and Servers must close their shift and balance their totals ​before they leave each day. The Pending Orders screen allows the cashier or server access to the closing procedures+Cashiers and Servers must start and close their shift to balance their totals.
  
-1. Before closing the shift make sure there are no pending orders open. Otherwise you will have to go back and close these orders first.+===== Setup of Employees =====
  
-2. From the Pending Order screen click on the "​Closing Sheet" ​button.+Cashiers and servers have different settings for the cash drawers and balance reports. Depending ​on your operation you may have cashiers and servers, servers only or cashiers only.  
 + 
 +  CCS Office - Control Panel - POS Terminal  
 + 
 +1. To set the prompt so a cashier or server initiates their report when they clock in, check off these settings in the Office under '​Positions - User and Authorizations'​  
 +  * Prompt Start and Close Cash Drawer (if the employee is a server or a cashier) 
 +  * Is Cashier Employee (if employee works as a cashier) 
 + 
 +===== Employee Processes ===== 
 + 
 +1. Clock in. Upon clocking in the user will be taken to the Drawer Balance Screen. 
 + 
 +  * Input the starting values 
 +  * Press the 'Start Shift' ​button ​from the toolbar on the top of the screen. 
 + 
 +1. Before closing the shift make sure there are no pending orders open. Otherwise you will have to go back and close these orders first.
  
-{{:​office:​closingsheetbutton.jpg|}}+2. From the Functions screen click on the "​Closing Sheet" button.
  
 3. The closing sheet screen allows the user to enter the cash in the drawer or if a server, cash in hand. 3. The closing sheet screen allows the user to enter the cash in the drawer or if a server, cash in hand.

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