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====== Daily Operations - Starting and Closing shifts in the POS Terminal ====== Cashiers and Servers must start and close their shift to balance their totals. ===== Setup of Employees ===== Cashiers and servers have different settings for the cash drawers and balance reports. Depending on your operation you may have cashiers and servers, servers only or cashiers only. CCS Office - Control Panel - POS Terminal 1. To set the prompt so a cashier or server initiates their report when they clock in, check off these settings in the Position - User and Authorizations from the Office * Prompt Start and Close Cash Drawer (if the employee is a server or a cashier) * Is Cashier Employee (if employee works as a cashier) 1. Before closing the shift make sure there are no pending orders open. Otherwise you will have to go back and close these orders first. 2. From the Functions screen click on the "Closing Sheet" button. 3. The closing sheet screen allows the user to enter the cash in the drawer or if a server, cash in hand. {{:office:closingsheet.jpg|}} If in server mode, the total sales from the server will be displayed. If in cashier mode any sales made at the computer being used will be displayed. If no sales are displayed, press the cashier or server button in the toolbar. *Retail systems do not display the Server button in the toolbar. To enter the cash remaining, press the change type, such as 1's or .01 and then enter the value remaining. The deposit will be determined by the amount of cash sales minus the cash that the drawer or server had started with. **Checks are listed on the right side. All other totals are for reference only. There is no need for a server or cashier to calculate credit card or other payment methods. 5. Pressing the close shift will close the shift and print out the balance sheet on paper. This will zero out the sales that will be displayed for that server or cashier if they begin to use the system again. ===== Conclusion ===== This effectively resets cash drawers or servers that are running a double shift throughout the course of the business day.