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office:system_setup:introduction:setup_food_service:restaurant_menu_schema [2009/03/04 22:26] markphsd |
office:system_setup:introduction:setup_food_service:restaurant_menu_schema [2018/12/23 12:25] (current) |
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| At the top level restaurant menu's are comprised of categories and subcategories. The immediate idea by most users is to input all the same categories that are listed on the menu. If these categories are structured well, this may work well for the POS, but it's important to realize there are 12 main categories, and infinite subcategories. | At the top level restaurant menu's are comprised of categories and subcategories. The immediate idea by most users is to input all the same categories that are listed on the menu. If these categories are structured well, this may work well for the POS, but it's important to realize there are 12 main categories, and infinite subcategories. | ||
| - | Menu Categories organize subcategories and menu items. There are 12 main categories available and 36 items per menu category. These 36 items can be either menu items or subcategories. | + | Menu Categories organize subcategories and menu items. There are 12 main categories available and 3 to 5 columns of items. These items are also 8 to 12 rows. So there's a great number of items that can be displayed per page. |
| Because the menu is usually designed from the menu categories on the written menu, count the items in the category. Then choose to either consolidate the categories if there are a small number of items, or choose to add sub categories to support a large menu. | Because the menu is usually designed from the menu categories on the written menu, count the items in the category. Then choose to either consolidate the categories if there are a small number of items, or choose to add sub categories to support a large menu. | ||
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