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guides:general:general_balancing_procedures [2011/02/27 02:54] markphillips |
guides:general:general_balancing_procedures [2018/12/23 12:11] |
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- | ====== Daily Cash Deposits and Procedures ====== | ||
- | CCS has several types of procedures that you may implement in your business to keep track of income and expenses.\\ | ||
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- | The policies you implement to maintain auditing control are very important to ensure you don't have overages, underages and when you do balance, you haven't missed errors by users.\\ | ||
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- | Here are some example procedures for Overages/Unders | ||
- | [[guides:general:balanceoverunder|Example Balance Over-Under Guide]] | ||
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- | ===== Cash Policies ===== | ||
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- | You should determine your policy guidelines in combination with CCS can do. Here are the following guidelines which you would outline: | ||
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- | - Starting Day Procedures | ||
- | - Mid Day / Shift End Procedures | ||
- | - End of Day Procedures | ||
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- | ===== Additional Policies might Include ===== | ||
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- | - Petty Cash | ||
- | - Cash Drop | ||
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- | ===== Using CCS with your Policies ===== | ||
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- | [[guides:general:balancesheets|Cashier Drawer Balance Sheets]] - Tracks the individual cash drawers that are used, based on shifts.\\ | ||
- | [[guides:general:balancesheets#Cash Drop Deposits|Cash Drop]] - Allows cashiers to drop excess amounts of cash they have collected during the day.\\ | ||
- | Day Reporting - Reset the day to start a new business\\ | ||
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- | ===== Additional Policy Reference ===== | ||
- | [[http://www.foodservicewarehouse.com/education/restaurant-operations/preventing-employee-theft.aspx| Manage Employees & Theft Policies]] |
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