Thanks to research firm: Software Advice’s recently released 2014 buyer review study, for Consignment Retail Stores, we got unique insight as to what Consignment Retailers are most looking for from their point of sale system.
Using this data along with our POS experience here is a list of the top questions to ask to make sure you’re getting the most out of your consignment point of sale investment.
For restaurants and bars, management and strict inventory control is vital. With the competitive prices of purchasing supplies and competitive prices of selling your product, there is no room for excess waste and avoidable mistakes. Gross margins are slimming down and inventory needs to tighten up to maximize profits. With that being said, there are two main steps- the first is to keep a detailed track of all inventory used during operations. For bars this would be the amount of each bottle that is poured out for each drink, for restaurants it is all of the food ingredients that are needed for each recipe. The second step is to use the collected data to control and limit waste so that you decrease your product cost and earn more from your customer’s payments.
By applying these measures and controls over the operations, your business will see the maximized gross profit. Control of current inventory, use of measured supplies, analysis reports and set reordering points will allow the business to run in its full potential.
Include all of the recipes and instructions, with optional visuals for cooks and customers. Connecting your recipes to your inventory in order to minimize product cost Keep a detailed report of recipes used and the exact amount of ingredients per recipe.
Sophisticated inventory control systems allow you to manage sites and the proper reorder levels. Optimize your transactions by auto generating reorder lists for vendors and track returns. To find out how this inventory system will manage your site speak with one of our sales representatives.
Draw up your inventory whenever you need it. This report calculates transactions within any given period.
Opening this summer - Too much of a good thing?
The next wave of frozenyogurt stores has begun. This latest franchise has certainly tipped the scales in their favor.
Since the apps release, Instagram has now reached over 150 million users. This photo-sharing app is great for connecting people, interests and businesses. Specifically for business, this is a phenomenal resource to connect to your current and potential customers. Instagram allows you to market your business in a creative way to make it attractive to viewers. One factor that people do not pay as much attention as they should is the significance of HASHTAGS.
|It is that time of the year, the third Sunday of June which means that it is Father’s Day! Families will be coming together to go to a restaurant to celebrate this day. How will you promote your restaurant to drive customers to enjoy a meal at your place, rather than another?|